Hanger steak is a cut of beef that has risen in popularity among steak lovers. Known for its rich flavor and tenderness, it’s often called the “butcher’s steak” because butchers typically kept it for themselves before it gained popularity with home cooks and restaurant-goers. If you’re wondering, “Where can I find the best cut near me?”, this guide will help you uncover the top places to enjoy it, whether you’re cooking it at home or indulging in it at a local restaurant.
What Is Hanger Steak?
This cut comes from the cow’s diaphragm, typically weighing 1 to 1.5 pounds. When cooked properly, it offers deep, beefy flavor and exceptional tenderness. It has a coarse grain similar to flank steak, but it’s much more tender. The name “hanger” comes from the steak hanging from the diaphragm. It’s often referred to as the “hanging tender.”
Unlike ribeye or sirloin, hanger steak is more affordable, making it an excellent choice for those who want a high-quality steak without breaking the bank. It’s perfect for grilling, pan-searing, or broiling and pairs wonderfully with various sauces and seasonings.
Why Is It So Popular?
This cut has quickly become a favorite among steak enthusiasts for several reasons:
- Flavor: It’s incredibly flavorful due to the marbling in the meat, which contributes to a rich, beefy taste.
- Tenderness: When properly cooked, it is exceptionally tender.
- Versatility: It can be grilled, pan-seared, or roasted, making it adaptable to many dishes.
- Affordability: Despite being a premium cut, it is often more affordable than other steaks, making it a great option for high-quality beef on a budget.
Where Can I Find Hanger Steak Near Me?
Finding hanger steak near you can be a challenge as it’s not always available at standard grocery stores or butcher shops. However, there are plenty of places where you can find this delicious cut:
1. Local Butcher Shops
One of the best places to find hanger steak is at a local butcher shop. Butchers usually carry a variety of cuts, including less common options like this one. If your butcher doesn’t have it in stock, they may be able to source it for you. Don’t hesitate to ask for recommendations on how to prepare it. Many butchers will provide helpful cooking tips.
2. Specialty Grocery Stores
Many high-end or specialty grocery stores carry harder-to-find cuts like hanger steak. These stores often offer high-quality beef, and some may even have butcher counters where you can request specific cuts. If it’s not available in the meat section, ask if they can order it for you.
3. Farmers’ Markets
Farmers’ markets are a great place to find high-quality, locally sourced meats. Many vendors work directly with ranchers and may offer hanger steak as part of their selection. Visiting these markets not only helps support local businesses but also gives you the opportunity to learn about the sourcing and quality of the beef.
4. Restaurants and Steakhouses
If you prefer enjoying this cut already cooked, many restaurants and steakhouses feature it on their menus. Hanger steak has become increasingly popular in restaurants due to its rich flavor and tenderness. Look for steakhouses or upscale restaurants that specialize in beef. Many chefs serve it with creative sides or sauces, such as chimichurri or béarnaise.
5. Online Meat Delivery Services
For those who have trouble finding hanger steak locally, online meat delivery services offer a convenient option. Many websites specialize in delivering premium cuts directly to your door, including hanger steak. These services are perfect for those seeking high-quality beef without having to leave home. Be sure to check the reviews to ensure the meat is fresh and properly packaged.
Cooking It at Home
If you manage to find some of this cut and want to cook it yourself, there are a few tips to get the best results. Hanger steak benefits from high-heat cooking methods, which help create a flavorful sear while keeping the inside tender and juicy.
Seasoning the Steak
Hanger steak is naturally flavorful, so it doesn’t need too much seasoning. A simple rub of salt and pepper can do the trick. If you prefer, marinate it for a few hours to add extra depth of flavor using ingredients like olive oil, garlic, herbs, and vinegar.
Cooking Method
Hanger steak is best cooked on high heat to develop a beautiful crust on the outside while keeping the inside tender. Grilling, pan-searing, or broiling are all great methods.
- Grilling: Preheat the grill to high heat and cook the steak for 3-4 minutes per side.
- Pan-Seared: Heat a cast-iron skillet with oil over medium-high heat and cook the steak for 3-5 minutes per side.
- Broiling: Place the steak under the broiler for 4-5 minutes per side, depending on thickness.
Resting the Steak
Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute. This ensures each bite is juicy and flavorful.
Pairing With Sides Hanger Steak Near Me
Hanger steak pairs well with a variety of sides:
- Grilled Vegetables: Serve with grilled asparagus, mushrooms, or peppers.
- Mashed Potatoes: A classic side that complements the richness of the steak.
- Salads: A fresh salad with a tangy vinaigrette balances the richness of the steak.
The Growing Popularity of Hanger Steak Near Me
It is growing in popularity due to its exceptional flavor, tenderness, and affordability. Chefs and home cooks alike have embraced it for its versatility and ability to deliver a restaurant-quality experience at a reasonable price. Whether grilling it for a weekend dinner or enjoying it at a fine dining establishment, hanger steak is a cut that should not be overlooked.
Finding Hanger Steak Near Me
Whether you prefer to cook it yourself or have it expertly prepared at a restaurant, finding hanger steak near you is easy with the right resources. Local butchers, specialty grocery stores, farmers’ markets, and online delivery services are all excellent options for locating this flavorful cut. So, next time you’re in the mood for a tender, explore these places to find hanger steak near me.