About Sac’s Place
Our Story
Sac’s Place, a cherished Italian restaurant in Astoria, Queens, is owned and operated by brothers Domenico and Anthony Sacramone. Domenico serves as the chef, bringing to life recipes passed down from their mother, Maddalena, who was renowned for her culinary skills in their hometown of Orsogna, Italy . Anthony, who transitioned from a career in finance to pursue his passion for food, co-manages the restaurant alongside Domenico. Established in 1989, Sac’s Place has become a staple in the community, known for its authentic Italian cuisine and warm, family-oriented atmosphere .
From the moment you walk in, you’ll feel the warmth of our welcoming ambiance and the genuine hospitality that has made Sac’s Place a local favorite. We’re passionate about offering dishes made from the finest, freshest ingredients, and we take great pride in the handcrafted pizzas, pastas, and traditional Italian specialties that grace our menu.
At Sac’s Place, we’re dedicated to offering more than just delicious meals – we aim to create unforgettable experiences. Whether you’re here for a casual dinner or celebrating a special occasion, our goal is to bring the taste of Italy to your table and make every visit feel like a true celebration.
Our Mission
Our mission is to bring the authentic flavors of Italy to your table with passion and dedication. Every dish we serve is crafted using time-honored recipes, fresh ingredients, and the finest Italian traditions. Whether it’s a classic pizza baked in our coal-brick oven or a hearty pasta made by hand, we ensure every meal reflects the quality and craftsmanship that define Italian cuisine.
From rich, savory pastas to perfectly charred pizzas, every item on our menu is designed to transport you to the heart of Italy. We are committed to offering only the best ingredients, with a focus on local sourcing and sustainability whenever possible, ensuring every bite is both flavorful and nourishing.
Whether you’re joining us for a cozy dinner with friends, a family gathering, or a special celebration, Sac’s Place is the perfect place to enjoy great food, make memories, and experience the true taste of Italy.
Our Vision
Our vision is to become the go-to destination for authentic Italian cuisine in Astoria, NY, and beyond. We aim to set the standard for excellence in both food and service, offering a welcoming space where guests can enjoy traditional Italian flavors with a modern twist.
By staying true to our family’s Italian roots while embracing innovation, we strive to create a community of food lovers who appreciate quality, craftsmanship, and the joy of gathering around a great meal. We are also dedicated to sustainability, prioritizing locally sourced ingredients and environmentally conscious practices in every dish we serve.
Discover why Sac’s Place is more than just an Italian restaurant – it’s a place where family, tradition, and exceptional cuisine come together to create memorable experiences.
Our Chef
Our chef is a master of culinary artistry, infusing every dish with creativity, precision, and a deep appreciation for the finest ingredients, creating a symphony of flavors that tantalize the palate.
Restaurant Owner
The restaurant owner is a visionary entrepreneur who combines a passion for hospitality with a keen business acumen, dedicated to providing guests with a memorable dining experience and fostering a thriving culinary establishment.