About Sac’s Place
Our Story
Sac’s Place, a beloved Italian restaurant in Astoria, Queens, is run by brothers Domenico and Anthony Sacramone. Domenico, the chef, brings to life family recipes passed down from their mother, Maddalena, known for her culinary talent in their hometown of Orsogna, Italy. Anthony left a career in finance to follow his passion for food and now co-manages the restaurant with Domenico. Since opening in 1989, Sac’s Place has served the community with authentic Italian cuisine and a warm, family-driven atmosphere.
From the moment you walk in, you’ll feel the warmth of our welcoming ambiance and the genuine hospitality that makes Sac’s Place a local favorite. We proudly create every dish using the finest, freshest ingredients, and we craft our pizzas, pastas, and traditional Italian specialties with care and passion.
At Sac’s Place, we offer more than just delicious meals – we create unforgettable experiences. Whether you come for a casual dinner or a special celebration, we bring the taste of Italy to your table and make every visit feel like a true celebration.
Our Mission
We bring the authentic flavors of Italy to your table with passion and dedication. Our chefs craft every dish using time-honored recipes, fresh ingredients, and the finest Italian traditions. From classic pizzas baked in our coal-brick oven to hearty handmade pastas, we ensure each meal reflects the quality and craftsmanship that define Italian cuisine.
From rich, savory pastas to perfectly charred pizzas, our menu transports you to the heart of Italy. We carefully select the best ingredients, focus on local sourcing, and prioritize sustainability whenever possible to ensure every bite delivers both flavor and nourishment.
Join us for a cozy dinner with friends, a family gathering, or a special celebration—Sac’s Place offers the perfect setting to enjoy great food, make memories, and experience the true taste of Italy.
Our Vision
Our vision is to become the top destination for authentic Italian cuisine in Astoria, NY, and beyond. We strive to set the standard for excellence in food and service. We offer a warm, welcoming space for every guest. Here, you can enjoy traditional Italian flavors with a modern twist.
We stay true to our family’s Italian roots while embracing innovation. Our goal is to build a community of food lovers. We value quality, craftsmanship, and the joy of sharing a great meal. It also commit to sustainability. We prioritize locally sourced ingredients. We follow environmentally conscious practices in every dish we serve.
Discover why Sac’s Place is more than just an Italian restaurant – it’s a place where family, tradition, and exceptional cuisine come together to create memorable experiences.
Our Chef
Our chef is a true master of culinary artistry, blending creativity, precision, and passion into every dish that leaves the kitchen. With a deep respect for the finest ingredients and a commitment to exceptional flavor, each creation is thoughtfully prepared to delight the senses. Every plate becomes a carefully crafted experience, where textures, aromas, and colors come together in perfect harmony. The result is a symphony of flavors that not only tantalizes the palate but also leaves a lasting impression on every guest.
Restaurant Owner
The restaurant owner is a visionary entrepreneur who combines a deep passion for hospitality with sharp business insight. With a clear vision for excellence, he is dedicated to creating a warm and welcoming environment where guests can enjoy unforgettable dining experiences. His leadership, creativity, and commitment to quality guide every aspect of the restaurant, from the menu to the atmosphere. By continuously striving for innovation and maintaining high standards, he works tirelessly to build a thriving culinary destination that leaves a lasting impression on every visitor.
Your Questions About Our Restaurant and Tradition Answered
Our customers often recommend favorites like veal parmigiana, lobster and crab ravioli, sausage and mushroom pizza, baked clams oreganata, rigatoni pomodoro, eggplant rollatini, and our large marinara pizza. These dishes are loved for their authentic flavors and the care we put into every recipe.
We provide gluten-free options and are happy to accommodate our guests with specific dietary needs. Our staff is ready to guide you when ordering to ensure everyone can enjoy a safe, satisfying, and personalized dining experience.
Our guests often share that they love the generous portion sizes at Sac’s Place, especially for our hearty pizza slices and classic Italian entrees. They appreciate that the servings leave them fully satisfied, adding great value and making each dining experience even more enjoyable.
We serve authentic Italian recipes based on family traditions passed down for generations. Every dish reflects classic Italian flavors and careful preparation, allowing our guests to enjoy a genuine taste of tradition in every bite and making each meal a memorable experience.
We provide takeout, allowing our guests to enjoy their favorite dishes at home or on the go. Orders can be placed by phone, in person, or through the Platerate, giving flexibility for busy schedules while maintaining the same quality and flavor as our dine-in meals.
We serve authentic Italian recipes based on family traditions passed down for generations. Every dish reflects classic Italian flavors and careful preparation, allowing our guests to enjoy a genuine taste of tradition in every bite and making each meal a memorable experience.