About Sac’s Place
Our Story
Sac’s Place, a beloved Italian restaurant in Astoria, Queens, is run by brothers Domenico and Anthony Sacramone. Domenico, the chef, brings to life family recipes passed down from their mother, Maddalena, known for her culinary talent in their hometown of Orsogna, Italy. Anthony left a career in finance to follow his passion for food and now co-manages the restaurant with Domenico. Since opening in 1989, Sac’s Place has served the community with authentic Italian cuisine and a warm, family-driven atmosphere.
From the moment you walk in, you’ll feel the warmth of our welcoming ambiance and the genuine hospitality that makes Sac’s Place a local favorite. We proudly create every dish using the finest, freshest ingredients, and we craft our pizzas, pastas, and traditional Italian specialties with care and passion.
At Sac’s Place, we offer more than just delicious meals – we create unforgettable experiences. Whether you come for a casual dinner or a special celebration, we bring the taste of Italy to your table and make every visit feel like a true celebration.
Our Mission
We bring the authentic flavors of Italy to your table with passion and dedication. Our chefs craft every dish using time-honored recipes, fresh ingredients, and the finest Italian traditions. From classic pizzas baked in our coal-brick oven to hearty handmade pastas, we ensure each meal reflects the quality and craftsmanship that define Italian cuisine.
From rich, savory pastas to perfectly charred pizzas, our menu transports you to the heart of Italy. We carefully select the best ingredients, focus on local sourcing, and prioritize sustainability whenever possible to ensure every bite delivers both flavor and nourishment.
Join us for a cozy dinner with friends, a family gathering, or a special celebration—Sac’s Place offers the perfect setting to enjoy great food, make memories, and experience the true taste of Italy.
Our Vision
Our vision is to become the top destination for authentic Italian cuisine in Astoria, NY, and beyond. We strive to set the standard for excellence in food and service. We offer a warm, welcoming space for every guest. Here, you can enjoy traditional Italian flavors with a modern twist.
We stay true to our family’s Italian roots while embracing innovation. Our goal is to build a community of food lovers. We value quality, craftsmanship, and the joy of sharing a great meal. It also commit to sustainability. We prioritize locally sourced ingredients. We follow environmentally conscious practices in every dish we serve.
Discover why Sac’s Place is more than just an Italian restaurant – it’s a place where family, tradition, and exceptional cuisine come together to create memorable experiences.
Our Chef
Our chef is a master of culinary artistry, infusing every dish with creativity, precision, and a deep appreciation for the finest ingredients, creating a symphony of flavors that tantalize the palate.
Restaurant Owner
The restaurant owner is a visionary entrepreneur. He blends a passion for hospitality with sharp business skills. It stays focused on creating memorable dining experiences. He works hard to build a thriving culinary destination.